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Menu:
PICNIC
in the forest
Mojita or
Wine suggestions:
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Shrimp with Rouille
Sauce
Chips with Salsa
Provencal Fennel Salad,
or Cole Slaw,
or Basil New Potato Salad
Filet Mignon Sandwich
on focaccia bread
with horse radish sauce
or Oven-fried Chicken pieces
Seasonal fresh fruit
dessert |
Music accompanying this
meal:
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MENU:
TEA BLOSSOMS
on the Mountain
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Begin the meal with hand-tied flower
craft tea imported from China served
in long-stemmed deep bowl wine glasses
to enhance the display of the magical blossoms
as they unfold
Fresh baked artisan breads with butter spread
or savory sandwiches
Cheese assortment
Fruit and vegetable assortment
Fresh
fruit tart dessert |
Music accompanying this
meal: CHINESE TEA BALLADS
This album is features modern adaptations of traditional Chinese tea
plantation ballads.
The composers use traditional instruments, including the Erhu, Pipa,
Guzhend, and Di
to interpret the melodies of the tea picker's simple field singing.
These ancient songs
celebrate the beauty of nature and the love of the earth. They capture
the essence
of the traditional art of tea making
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MENU:
Sensory Dining
Delight
Wine
suggestions:
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Artisan Bread Basket with whipped butter
Mixed organic green salad
with hand-crafted dressing
Salmon with spinach and
feta
in puff pastry
Fresh seasonal steamed vegetables
with ginger butter
Wasabi mashed potatoes
Cardamom / Orange dessert
Freshly ground gourmet coffee
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Music accompanying this
meal:
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MENU:
PASTA
and MORE
Wine
suggestions:
|
Herbed focaccia bread
basket
Mixed
organic green salad
with creamy dressing
Tagliatelle with zucchini and basil
(A delicate balance of flavors to
show off young basil at its best.
Chicken breasts sautéed in shallots,
garlic, and white wine
or
Herbed Chicken breasts topped with satin cream sauce
and freshly grated
Parmesan cheese
Roasted tomatoes with mozzarella and basil
Italian ice dessert
Freshly ground gourmet coffee
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Music accompanying this
meal:
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MENU:
HERB
FARM
Sampler
Wine
suggestions:
|
Herb
bread basket and creamy butter
Tossed green salad
infused with fresh herbs, goat cheese
and creamy dressing
Herb-crusted Chicken Le Cordon Bleu
(Flavorful herb crust replaces
traditional bread coating
and stuffing is gruyere and prosciutto ham)
Herb roasted new potatoes
Honey glazed baby carrots with fresh tarragon
Rosemary-infused Crème Anglaise sauce
over baked apples
Freshly
ground gourmet coffee
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Music accompanying this
meal:
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Chef's
Favorite:
GARLIC
MAKES THE MEAL
Wine
suggestions:
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Whole roasted garlic
French bread
with
Fork-tender Flank steak
stuffed with gorgonzola and portabella mushrooms
sizzled on the grill
topped with simmered sauce
of the flavors of including cognac, fresh chives and parsley,
grainy mustard, and whole green peppercorns
Garlicky mashed
potatoes
Fresh baby spinach
sautéed in shallots and garlic
Pears in spiced red
wine or
Baked spiced apples
Freshly ground gourmet coffee
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Music accompanying this meal:
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MENU:
HOT, SPICY,
SOUR, SWEET
Wine
suggestions:
|
Appetizers with dipping sauces:
Pork and vegetable spring rolls
Chicken and vegetables pot stickers
Top loin BBQ pork
Special fried rice with
ginger, shrimp, bacon,
egg, onion, and peas
Tempura shrimp with
sweet & sour dipping sauce
Sub gum chow mien with
pan-fried noodles
Shimmery custard
Chinese green tea
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Music
accompanying this meal:
THE TASTE OF ZEN
Music master Zhang Wei-liang expresses the colors, smells and
tastes of tea
with musical instruments, and then transforms the music into Zen. In
addition to Chinese instruments such as bamboo flute, gu-zheng and er-hu, he also
utilizes modern musical instruments to evolve beyond traditional Chinese music. Taste Zen
in a cup of tea; taste tea in the light of Zen. Have a cup of tea, and let the melodies
lift you from
physical senses to an inner world of Zen freedom
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MENU:
JUST DESSERTS
Wine suggestions:
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(May be served alone
or with dinner)
A scrumptious decadent
dessert
featuring a vanilla and/or chocolate
surprise concoction
Freshly
ground gourmet coffee |
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Music accompanying this
meal: |
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